Thailand typical products

thai-dishesThai beaches, islands and cities are visited by millions of tourists every year. Some of the best beaches all around Thailand are Phuket, Phi Phi, Similan Islands and Surin Islands, excellent places for diving fan. In the eastern Gulf of Thailand there are other among the best places all around this country to dive: Ko Samui and Ko Tao. Among the cities we cannot forget Bangkok, the capital.

Every corner of this amazing land is ideal to taste the best Thai cuisine, which is different from others typical cuisines thanks to the fact that the local population focus its attention primarily on the visual impact of each course. Typical dishes of Thailand are different due to different cultures that influenced, among the years, those populations.

Eastern regions are characterized by a wide spread of Som Tom, a variety of spicy green papaya, and by the Gai Yang, roasted chicken with spicy and sweet sauce. The sweetness of typical dishes in eastern regions is opposed to the love for bold flavors typical of the southern areas. In this part of Thai population got lots of influence from Islamic culture, that’s the reason why spicy are quite often used in recipes. An example of that is Khao Mok Kai, a dish created by combining marinated chicken and saffron rice.

Despite the substantial diversity that marks every region in Thailand, Thai recipes have one common thing: spices. Lovers of Thai cuisine can always eat food whit fresh coriander, chilli and garlic, lemongrass, ginger and tamarind juice.

At the end, whatever your best dish is, you will find amazing flavours once seated at your Thai table.